Appetizer
Mango, seaweed, jicama and pomelo salad in Balinese rujak dressing, scallop, soft shell crab with Manadonese crab meatcorn fritter.
Main course
Lampung tenderloin wagyu beef in West Sumatran rendang sauce, cassava and potato mousseline, steamed cod, baby carrot with Likupangnese salsa, asparagus in Balinese turmeric dressing and balado eggplant puree.
Dessert Nusantara Delight
Aceh chocolate mousse, rice tuille, mango gel, black glutinous rice with grated coconut and mango coulis.
Sebagian artikel ini telah tayang di Tribun-Bali.com dengan judul Menu Wagyu Bumbu Rendang Jadi Hidangan Dinner Delegasi KTT G20 di GWK Bali
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